We believe desserts can make you feel good—inside and out.
That means real ingredients, no shortcuts, and no unwanted additives. Benni Pops are made for everyday snacking—an afternoon treat, something sweet after dinner, a freezer staple you can feel good about reaching for.
It started with mushrooms (and a lot of experimenting).
Benni Pops was founded by a husband-and-wife team in Santa Cruz, California, with a shared love of good food and making things by hand.
After more than a decade working closely with mushrooms—growing, foraging, and experimenting—we were driven to create a dessert that could deliver incredible flavor with hidden benefits.
It was a pursuit shaped by Paul's personal health challenges and a desire to create treats that actually make us feel good after eating.
Flavor comes first.
We make Benni Pops in small batches using thoughtfully sourced, 100% USDA organic ingredients. Every recipe is designed to be simple and balanced. Never too heavy or overly sweet. And we test obsessively. If it doesn’t taste great, it doesn’t make the cut.
A little extra, built in.
Each pop includes a hidden functional boost designed to complement the flavor, not compete with it. A thoughtful benefit, tucked in without stealing the flavor spotlight.
Just really good pops. Made a little better.
Benni Pops are organic, dairy-free frozen desserts sweetened with honey and infused with functional mushroom extracts. Crafted in Santa Cruz, California, they’re designed to taste incredible first with a little extra built in.